Hockhua’s ‘Eight Treasures Yin-nourishing Soup’ Pack consists of Poria (fuling) slices, White Atractylodes, Liquorice root, Rehmannia root slices, white peony root, Cnidium, Chinese angelica slices, selected Codonopsis root and wolfberries. Suitable for women with weak body constitution.

Methods

1. Wash and cut mutton into portions before boiling to remove smell.
2. Cut and remove both sides of lotus root and cut the rest into slices. Add cooked mutton, ginger slices, pepper seeds and Shaoxing wine, along with Hockhua ‘Eight Treasures Yin-nourishing Soup’. Simmer for 1 hour before serving.

Mutton can replenish qi and blood. Lotus root is rich in calcium and iron. Suitable for post-natal mothers.

Hockhua’s “shi quan da bu tang” consists of beiqi, wolfberries, selected codonopsis root, poria (fuling) slices, white atractylodes, Liquorice root, Rehmannia root, white peony root, Cnidium, Chinese angelica slices, cinnamon etc. Suitable for recuperating patients and people with weak body constitution.

Methods

1. 1. Rinse and cut lean pork into half before blanching.
   2. Add lean pork, ginger slices and Shaoxing wine, along with Hockhua “shi quan da bu tang” into pot. Simmer for 1 hour.

Replenish both qi and blood. Suitable for people with weak body constitution and aching knees and lower back.

Methods

1. Rinse dendrobium, American ginseng, wolfberries and longan flesh.
2. Rinse and cut black chicken into half and blanch it.
3. Add black chicken, American ginseng, dendrobium and ginger slices into the stewing pot. Simmer under slow fire for 2 hours. Add appropriate amount of salt when serving.

Revitalize body, suitable for people with weak body constitution.
Suggested intake: twice every week.

Methods

1. Wash dendrobium, milkvetch root and Chinese yam.
2. Blanch pork before cutting it into half.
3. In a slow cooker, put in the dendrobium, milkvetch root, Chinese yam and lean meat. Add water and simmer over low fire for 2 hours. Add an appropriate amount of salt before serving.

Nourishes lung and improves eyesight.

Methods

1. Wash quail. Soak cordyceps in water.
2. Soak dried pieces of fish maw in hot water for an hour.
3. Rinse and slice ginger. Remove cores of red dates.
4. Add all ingredients into the electric claypot and pour 2 bowls of water. Simmer under slow fire for 2 hours. Add Shaoxing wine and salt and serve shortly.

Invigorate vital energy. Suitable for the asthenic women.

Methods

1. Wash duck before blanching.
2. Remove stalks of mushrooms and soak in warm water for 30 minutes. Rinse ginger. Rinse scallions and cut into two.
3. Rinse cordyceps briefly.
4. Place cordyceps into the stomach of the duck. Place ginger and scallions at the bottom of the steamer. Add water and Shaoxing wine. Simmer under slow fire for 4 hours. Add salt before serving.

Suitable for tinnitus and insomnia. Main for the men.

Methods

1. Soak an appropriate amount of dried hashima for half a day and remove impurities
2. Add red dates, American ginseng, dried longan flesh and lotus seeds into the brewing pot. Add cold water and boil under high fire before switching to low fire and brew for 35 minutes. Add rock sugar and the dish can be served.

Cleanse the skin and improves complexion.

Methods

1. Soak dried hashima in water until it has expanded to become jelly-like. Use a tweezer to gently pick out curly and the black or brown bits.
2. Cut ginger into slices (number of slices is optional) and soak these in warm water to get ginger water. This ginger water will be used to stew the hashima to remove its pungent smell.
3. Slice papaya into half. Remove the seeds to get a papaya boat.
4. Put hashima, ginger water and rock sugar into this papaya boat.
   Place this on a dish and put this in a pot to steam under low fire for 20 minutes.

Moisten the skin and improve skin condition.