SCALLOPS – DELICIOUS & NUTRITIOUS
Scallops contain rich proteins and minimal iodine content. It is also known that the protein level of scallops is thrice as high as those of chicken, beef and prawns. Its fresh and delicious taste makes it a very suitable cooking ingredient.
Scallops have another important nutritional element- taurine. It helps to reinvigorate our body and stabilise blood pressure, hence suitable for working adults. Scallops can help in preventing diabetes and improving the body’s immune system.
|AUTHENTIC JAPANESE SCALLOP||JAPANESE SCALLOP (Produced in China)|
|Place of Origin||Fresh scallops from Hokkaido, Japan underwent a series of stringent processing and categorization before official inspection and worldwide distribution.||Superior scallops from China underwent similar processing as in Japan. Its colour is also similar to that of Japan.|
|Size Classification||L、M、S、SA、SAS、4S Size: L, M, S, SA, SAS, 4S etc||Similar to that of Japan|
|Colour||Dark Brown||Light Brown|
|Level of dryness||Very Dry||Contains moisture and viscosity|
|Taste||Fresh and sweet||Salty or sweet at times|
Processing of Japanese Scallops
Clean and Rich Ocean
Scallops Harvesting Trawler
Unloading fresh scallops to processing plant
Washing of fresh scallops
First boiling process to open up the shells
Cleaning of scallop meat by machine
Further cleaning of scallop meat by hand
Second boiling of scallop meat in salt water
Drying process in dehydration room
Drying under sunlight
Drying process on wooden tray
Machine grading by weights
Manual grading by appearances
Official Stamp of Guarantee
Scallop with Chicken Cubes
- Soak dried scallops in warm water for 1 hour before shredding it.
Soak mushrooms in warm water for 20 minutes before removing the
stalks and cutting into halves. Slice the chicken ham. Rinse scallions
and ginger and chop into small.
- Blanch chicken thigh in boiling water and cut into small cubes.
- Simmer chicken thigh, ham, mushroom, ginger and scallion together
with Shaoxing wine, cooking oil and sesame oil for 10 minutes. Serve
onto plate. Blanch kalian in boiling water before cutting into halves
and placing them at the side on the plate.
- Simmer scallops with oyster sauce under slow fire for 5 minutes.
Thicken sauce by adding flour mixture. Add sauce onto chicken thigh
and ham before serving.
Lower blood pressure and cholesterol level. Enhance body fitness
Ingredients (serve 4)
Scallop & Fish Maw Soup
- Soak the dried fish maw in hot water for an hour. At the same time,
rinse the pork ribs under hot water to clean them and soak the
Japanese mushrooms till soft before removing their stalks.
- Next, boil the pork ribs in water for two minutes to get rid of its smell,
then drain away the water.
- In a pot of boiling water, put in the fish maw, scallops and pork ribs
and cook them under low fire for two hours.
- Lastly, add in mushrooms and Chinese wolfberries and simmer for
ten minutes, before seasoning with salt. The dish is ready to be
Nourishing Yin, reinforce the kidneys, help the body quickly
Ingredients (serve 4)
Ingredients (serve 3-4)
- Blanch chicken breast before slicing. Add sesame oil, salt and
Shaoxing wine to season for 15 mintues.
- Pare and rinse carrot before slicing. Remove stalks of mushrooms
and soak in warm water for 30 mintues. Cut abalone into 4 portions
and stew with carrot, mushroom and half a bowl of water for 10
mintues. Add salt to taste before serving.
- Warm the original juice from Tiger King Abalone and pour over the
Clear liver and improve vision; Nourish yin and clear heat.
Ingredients (serve 1)
Abalone with Japanese Fried Tofu
- Blanch chicken breast before slicing. Add Shaoxing wine and sesame
oil and stir evenly.
- Soak mushrooms in warm water for 30 minutes before removing
stalks. Shred the rest of the mushrooms and ham. Rinse Chinese
- Cut the whole abalone into 4 portions.
- Use the juice of the Tiger King Abalone as stock and simmer with
chicken, ham, mushroom, facai and salt for 10 mintues.
- Divide the above ingredients into 4 portions and add Japanese fried
tofu. Steam for another 7 minutes. Thicken the juice with cornstarch
and add blanched broccoli before serving.
Improve vision and refresh oneself; Anti-aging