CULTIVATED JILIN PANAX GINSENG

Cultivated in the fertile soils of Jilin Province, this ginseng is usually harvested after 3-5 years of cultivation. An economical choice for an everyday soup.

YISHAN PANAX GINSENG

Cultivated in Hockhua’s Ginseng farm in Jilin Province. Yishan Ginseng is grown for 7 years (4 years in one of land and further 3 years in another plot). Most suitable for working adults leading a hectic lifestyle.

CHIDI PANAX GINSENG

Cultivated in Hockhua’s Ginseng plantation in Jilin Province. These semi-wild ginseng are found 5 to 6 years after the original harvests of Yishan Ginseng. Most suitable for others during confinement, elderly with poor health or patients recovering from illness. A premium tonic for the whole family.

WILD PANAX GINSENG

Believed to be able to promote longevity, Wild Ginseng has long been regarded as the ‘King of herbs’ and is extremely rare nowadays.

Canadian Cultivated Ginseng

Our 3-5 years old Cultivated Ginsengs are grown in Hockhua’s ginseng farm in Ontario, Canada with final processing done locally in Singapore. This year, Hockhua will be introducing Wisconsin Ginseng to provide and alternative choice for consumers.

Wood’s grown American Ginseng

Grown in Canadian forests, these enhanced roots are left to mature for a total of 7 years and are highly sought after for reducing fatigue and stress. Sold at affordable prices and effective uses. Suitable for working adults.

Semi Wild American Ginseng

Seeds are scattered in the American forests and hills, and left to grow for a period of 9 to 13 years without any human intervention. These roots display effective medicinal properties that are similar to the wild American Ginseng. Suitable for people with weak body constitution and mothers during confinement.

Wild American Ginseng

All Wild American Ginseng imported by Hockhua are certified by CITES (Convention on International Trade in Endangered Species of Wild Fauna and Flora), an international body regulating the trading of wild and endangered Flora and Fauna.