Products

shenlei
Ginseng
Ginseng is mainly grown in ChangBai Mountain among Jining, Liaoning, Hei Longjiang provinces in Northeast China, as well as other countries like Korea and Japan. Ginseng is quite effective in relieving heartiness, strengthening the immune system, supporting cognitive functions, improving stamina and vitality.

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yanwo
Bird’s Nest
H.W Bird’s Nest imports over 20 grades of superior bird’s nest from Indonesia and East Malaysia. We also carry out bird’s nest farming in West Malaysia. The popular Golden Ox brand offers four types of bird’s nest products, all processed in Singapore according to HACCP standards. To cater to diabetics and health-conscious customers, Hockhua has also developed a low sugar bird’s nest product.

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chaoyao
Herbal Product

Hashima, commonly known as Snow Jelly, is found in the Chinese Forest Frog, which resides in China’s Chang Bai Mountain region. It usually survives on wild mountain fruits and insects and stays at the bottom of the river for up to five months during the winter period. Hence it is also known as the Snow Frog due to its resistance to the winter coldness.

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ganliang
Agri-Food
Sourcing the best food products from trustworthy farms with good practices such as those in China, Thailand, Malaysia and Korea, H.W Agri-food monitors every stage including shipping to ensure that quality is maintained. In Singapore, cleaning, processing and stringent inspection are carried out before distribution. The dried food products are classified.

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baojian
Traditional Products
Recognising the importance of personal health, the challenge of stressful lifestyles we face daily, Hockhua started H.W Traditional Medicine to develop ready-to-drink essences for instant nourishment. To help our customers achieve natural wellbeing, we do not use preservatives, stabilisers or artificial colourings in them.

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haiwei
Seafood
Abalone is one of the most sought after Chinese seafood delicacies in the world, grouped along with other treasured wonders like the sea cucumber, shark’s fin and fish maw. It is highly prized not only because of its savoury taste, tenderness and freshness but also due to its high nutritional value and versatility in cooking.

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