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- Chinese Proprietary Medicine
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- Fruit Vinegar
Sorghum Rice Vinegar
Capacity：600MLBrewed with Sorghum Rice and fruit juice, the fermentation of Sorghum Rice Vinegar takes 6 month. Tastes are quite popular in Singapore.
Flavors: Apple, Plum, Aloe Vera, Red Grape, Honey (collagen), Cranberry
Consumption ratio: 1:5
Glutinous Rice Vinegar
Capacity：600ML
Made of natural spring water, high quality glutinous and fresh fruit juice, Glutinous Rice Vinegar needs 6 months to ferment. Natural spring water as well as glutinous contributes its good taste and dense fragrance. You can smell a pleasant fruit fragrance when you drink.
Flavors: Apple, Plum, Aloe Vera, Red Grape, Cranberry, Mulberry, Peach
Consumption ratio: 1:5
Organic Brown Rice Vinegar
Capacity：600ML
It takes 1 year for organic brown rice and fresh fruit to ferment and mix together. Nutrients and microelements of fresh fruits will be melted by vinegar. It is easier for body to absorb.
Flavors: Vinegar Concentrate, Ginger, Organic Black Bean, Plum, Mulberry, Passion Fruit, Honey
Consumption ratio: 1:10