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Identify abalone
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Abalone
is one of the most sought after Chinese seafood delicacies in the world, grouped along with other treasured wonders like the sea cucumber, shark's fin and fish maw. It is highly prized not only because of its savoury taste, tenderness and freshness but also due to its high nutritional value and versatility in cooking.
- Australia Abalone
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Wild Green-lip abalone
full and round abalone core; tender in texture; rich in fragrance.
Wild Brown-lip abalone
sweetness in the thick and juicy core; rich in flavour.
Tasmanian Wild Black-lip abalone
Thick core, chewy, strong abalone flavour..jpg)
Jade Tiger Farmed abalone
6-9 pieces in a can, slight chewy texture.-
Victorian Wild Black-lip abalone
Boarder but thinner core, soft and tender, slight rich abalone flavour
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- Mexico Abalone
Yellow-lip abalone
Ample and round abalone core is surrounded by a delicate and thin lip, tender texture, carrying with it a rich abalone flavour.
Blue-lip abalone
Chewy flesh and a broad abalone core, with very rich abalone fragrance.
- Chile Abalone
Red Abalone
3-6 pieces in a can, soft tender texture; rich abalone flavour.
- New zealand Abalone
Paua abalone
Boarder lip, thinner core, softer texture, rich abalone flavour.
